I waved my kids off at the airport this morning and went immediately to both KFC and Pizza Hut, as they were in the area. Of course, I had to grocery shop first because these crazy Swedes don’t eat fried chicken at 9am in the morning. (Just wait until they discover fried chicken and waffles.)
I just ate a small snack at KFC to try it out (first one in Stockholm) and I put the pizza box on the passenger seat and turned the seat warmer to HIGH! It worked great!
As I rarely eat fast food these days, I of course fell into a fast food coma for the afternoon. But I’m awake again and ready to tackle the leftover slices in the fridge tomorrow!
Yesterday, I got into a heated discussion with my son about how it’s possible for KFC to have so many secret spices. My son insisted the commercial he saw in the U.S. claimed Kentucky Fried Chicken had 17 secret spices in their batter (I’ve since discovered it’s 11). To him, this was blatant false advertising. His argument was that products can have one secret ingredient but to have 17 (or 11) is completely ludicrous.
While I’m glad my children recognize these commercials in the U.S. as exaggerating and occasionally outright lying (“Mac & Cheese – a great source of calcium!”), it does get exhausting trying to explain marketing and how companies get away with things. While standards aren’t perfect here, there are many more laws in Sweden about advertising that make American advertising “laws” quite laughable.
In Sweden, companies are not even allowed to advertise toward children under the age of 12. In the U.K., advertisements must not ‘exhort children to purchase or to ask their parents or others to make enquiries or purchases’.
This is quite different from advertisements in the U.S., which are very much directed at young children to pester their parents into using a product, my best example being a few years ago when my children saw a Chuck E. Cheese commercial in Texas and then told us, “This says the coolest parents take their kids to Chuck E. Cheese. Why aren’t you guys cool parents?”
To come around to the original KFC subject, let me share something that I found interesting:
Sanders sold the Kentucky Fried Chicken corporation in 1964, and the gravy recipe was changed in the 1970s. Colonel Sanders was quite disappointed, stating “My God, that gravy is horrible. They buy tap water for 15 to 20 cents a thousand gallons and then they mix it with flour and starch and end up with pure wallpaper paste. And I know wallpaper paste, by God, because I’ve seen my mother make it. … There’s no nutrition in it and they ought not to be allowed to sell it. … crispy recipe is nothing in the world but a damn fried doughball stuck on some chicken.”
Now THAT’s truth in advertising!